03 / Cold / texture
Two bays. Endless summer.
Two independent slush bays bring frozen texture into the recipe journey. The architecture combines controlled actuation with scales so each frozen component can be prepared as part of a repeatable recipe.
THE MODULE
Two-bay slush
- Two independent bays
- Scale-assisted portion setup
- Frozen drinks and recipe combinations
Designed for
the whole journey.
The module is designed to work within a coordinated recipe, service and cleaning workflow. The equipment configuration and available drinks depend on the venue setup.
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